A revamped take on the classic Chicken Parmesan, this recipe offers a crispy, cheesy delight with a touch of Italian flair.
Flatten the chicken breasts to an even thickness using a meat mallet.
Flattening ensures even cooking and a tender texture.
Season the chicken with salt and pepper.
Seasoning before coating enhances the flavor.
Beat the eggs in a bowl and dip each chicken breast into the egg mixture.
Ensure the chicken is fully coated for the breadcrumbs to adhere properly.
Coat the chicken in breadcrumbs, pressing gently to adhere.
For extra crispiness, double coat by repeating the egg and breadcrumb steps.
Heat oil in a skillet over medium heat and fry the chicken until golden and cooked through.
Avoid overcrowding the skillet to maintain the oil temperature.
Transfer the chicken to an oven-safe dish, top with tomato sauce, mozzarella, and Parmesan.
Layering the cheese ensures a gooey and flavorful topping.
Bake in a preheated oven at 375°F (190°C) until the cheese is melted and bubbly.
Broil for the last 2 minutes for a golden cheese crust.
Garnish with fresh parsley before serving.
Adding fresh herbs enhances the dish's aroma and presentation.
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