This zesty homemade cocktail sauce is perfect for pairing with seafood dishes. It's quick to make and full of flavor.
In a small bowl, combine the chili sauce and ketchup.
Mix thoroughly to ensure a uniform base for the sauce.
Add the Worcestershire sauce to the mixture.
This adds a savory depth to the sauce.
Juice the lemon and add the fresh juice to the bowl.
Fresh lemon juice enhances the tanginess of the sauce.
Stir in the granulated sugar and ground black pepper.
Adjust the sugar and pepper to balance sweetness and spice.
Mix all ingredients thoroughly until well combined.
Ensure all ingredients are evenly distributed for consistent flavor.
Cover the bowl and refrigerate the sauce for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the sauce chilled alongside your favorite seafood dishes.
Garnish with a lemon wedge for a touch of elegance.
Continue in our app for the best experience
