A delightful and nutritious salad featuring roasted vegetables, creamy cottage cheese, and spicy hummus, perfect for lunch or dinner.
Slice the zucchini, carrot, eggplant, and red onion into thin pieces.
Marinate the sliced vegetables with olive oil.
Preheat the oven to 175°C (347°F) with fan setting.
Place the marinated vegetables on a baking tray and roast in the oven for 20 minutes.
Season the roasted vegetables well with salt and pepper.
Mix the cottage cheese with spicy hummus in a bowl.
Serve the cottage cheese and hummus mixture alongside the roasted vegetables.
Enjoy your meal with a side of crispy waffles for an upgrade.
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