A delicious and nutritious vegetable soup perfect for a healthy meal.
Prepare the vegetables by washing and chopping them into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
In a large pot, combine the chopped vegetables and beef broth.
Ensure the vegetables are fully submerged in the broth.
Season the mixture with salt, pepper, garlic powder, parsley, Italian seasoning, and curry powder.
Taste and adjust the seasoning as needed.
Bring the pot to a boil over high heat, then reduce to a simmer.
Stir occasionally to prevent sticking.
Simmer until the vegetables are tender, about 20 minutes.
Test the vegetables with a fork for doneness.
Serve the soup hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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