A hearty and flavorful soup inspired by classic Tuscan flavors, perfect for a cozy meal.
Remove the sausage from its casing and crumble it into a large pot.
Crumbling the sausage ensures even cooking and better texture in the soup.
Cook the sausage over medium heat until browned. Remove and set aside.
Use a slotted spoon to remove the sausage, leaving the rendered fat in the pot for added flavor.
In the same pot, add the pancetta and cook until crispy.
Stir occasionally to prevent sticking and ensure even crisping.
Add the diced onion and minced garlic to the pot and sauté until softened.
Cook until the onions are translucent and the garlic is fragrant.
Pour in the water and add the bouillon cubes. Stir until dissolved.
Ensure the bouillon cubes are fully dissolved for a consistent flavor.
Add the diced potatoes to the pot and simmer until tender.
Cut the potatoes into uniform pieces for even cooking.
Stir in the heavy cream and cooked sausage. Heat through.
Do not let the soup boil after adding the cream to prevent curdling.
Add the kale and cook for 2-3 minutes until wilted.
Add the kale just before serving to retain its vibrant color and texture.
Serve the soup hot, garnished with grated Parmesan if desired.
Pair with crusty bread for a complete and satisfying meal.
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