A delightful twist on traditional crepes, these banana vanilla pancakes are fluffy, flavorful, and perfect for any occasion.
Combine the banana, eggs, milk, vanilla extract, sugar, and salt in a blender.
Blending the banana ensures a smooth batter and evenly distributed sweetness.
Add the flour to the blender and blend until smooth.
Avoid overmixing to prevent the batter from becoming too dense.
Heat a non-stick skillet over medium heat and add a small amount of butter.
Ensure the butter coats the pan evenly to prevent sticking.
Pour a small amount of batter onto the skillet and cook until bubbles form on the surface.
Keep the pancakes small for easier flipping.
Flip the pancake and cook for an additional minute until golden brown.
Use a thin spatula to flip the pancake gently.
Repeat with the remaining batter, adding butter to the skillet as needed.
Keep the cooked pancakes warm in a low oven until ready to serve.
Serve the pancakes warm with your favorite toppings.
Fresh fruits, syrup, or whipped cream make excellent toppings.
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