A delightful dish of tender braised red cabbage paired with creamy goat cheese, perfect for any occasion.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
In a Dutch oven, combine the white wine vinegar, water, butter, and sugar. Heat over medium heat until the sugar dissolves.
Stir continuously to prevent the sugar from sticking to the bottom.
Add the chopped red cabbage to the Dutch oven and stir to coat it evenly with the liquid.
Ensure all the cabbage is coated for uniform flavor.
Cover the Dutch oven and place it in the preheated oven. Braise for 2 hours, stirring every 30 minutes.
Stirring prevents sticking and ensures even cooking.
Serve the braised cabbage warm, topped with crumbled goat cheese.
Serve immediately for the best texture and flavor.
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