A delicious and easy-to-make chicken bake with a savory ranch and teriyaki flavor, topped with melted cheese and crispy bacon.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Place the chicken breasts in a baking dish.
Arrange the chicken in a single layer for even cooking.
Brush the teriyaki sauce evenly over the chicken breasts.
Use a silicone brush for easy application and cleanup.
Drizzle the ranch dressing over the chicken.
Ensure the ranch is evenly distributed for consistent flavor.
Sprinkle the shredded cheddar cheese over the chicken.
Use freshly shredded cheese for better melting.
Top with chopped green onions and crumbled bacon.
Add the toppings evenly for a balanced taste.
Bake in the preheated oven for 40-45 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Check the chicken's internal temperature to ensure it's cooked through.
Serve the chicken hot, garnished with additional green onions if desired.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
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