A delightful sandwich recipe featuring turkey, pesto, and focaccia bread, perfect for a quick and satisfying meal.
Slice the focaccia bread horizontally using a serrated knife.
Ensure even slicing to make the sandwich layers uniform.
Spread the basil pesto sauce evenly on both cut sides of the bread.
Use a spoon or spatula for an even spread.
Layer the turkey breast, provolone cheese, and red onion evenly on the bottom half of the bread.
Arrange the ingredients neatly for a visually appealing sandwich.
Place the top half of the bread over the layered ingredients.
Press gently to secure the layers.
Wrap the sandwich in aluminum foil and place it on a baking sheet.
Ensure the foil is sealed to retain moisture during baking.
Bake the sandwich in a preheated oven at 450°F for 10 minutes.
Check the sandwich halfway to ensure even heating.
Remove from the oven, unwrap, and cut into six wedges.
Serve warm for the best taste experience.
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