A delightful and hearty dish combining the tangy flavors of sauerkraut with the savory taste of smoked sausage.
Slice the smoked sausage into thin rounds.
Thinner slices cook faster and provide a more even texture.
Heat the olive oil in a skillet over medium heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the sliced onion and minced garlic to the skillet and sauté until the onion is translucent.
Stir frequently to avoid burning the garlic.
Add the sausage slices to the skillet and cook until they are lightly browned.
Browning the sausage enhances its flavor.
Stir in the drained sauerkraut and cook until heated through.
Mix well to ensure the sauerkraut absorbs the flavors of the sausage and onion.
Serve the dish warm, garnished with fresh parsley if desired.
Pair with a side of crusty bread for a complete meal.
Continue in our app for the best experience
