A flavorful and easy-to-make grilled steak recipe infused with soy sauce and garlic.
Place the steaks in a shallow dish, ensuring they are laid flat and not overlapping.
Ensure the dish is large enough to allow the marinade to coat the steaks evenly.
In a small bowl, mix the soy sauce, minced garlic, and steak seasoning to create the marinade.
Mix the marinade thoroughly to ensure the flavors are well combined.
Pour the marinade over the steaks, turning them to coat both sides evenly.
Let the steaks marinate for at least 30 minutes in the refrigerator for enhanced flavor.
Preheat the grill to high heat.
Ensure the grill is clean and oiled to prevent sticking.
Grill the steaks for about 4-5 minutes per side, or until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
Cover the steaks loosely with foil while resting to keep them warm.
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