A delightful twist on a classic gnocchi dish, featuring savory sausage, tender kale, and a creamy Parmesan sauce.
Cook the gnocchi in a pot of boiling salted water until they float to the surface, then drain and set aside.
Reserve a small amount of the cooking water to help bind the sauce later.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot enough to sear the sausage properly.
Add the diced onion to the skillet and sauté until softened, about 5 minutes.
Stir frequently to prevent the onion from burning.
Add the sausage to the skillet, breaking it up with a spoon, and cook until browned, about 7 minutes.
Cook the sausage thoroughly to develop its flavor.
Stir in the minced garlic and kale, cooking until the kale wilts, about 3 minutes.
Add a splash of water if the kale seems dry.
Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted.
Simmer gently to avoid curdling the cream.
Combine the cooked gnocchi with the sauce in the skillet, tossing to coat evenly.
Add a splash of reserved cooking water if the sauce is too thick.
Serve the gnocchi in bowls, garnished with additional Parmesan cheese and freshly ground black pepper.
Serve immediately for the best texture and flavor.
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