A delightful pizza recipe featuring a medley of mushrooms and aromatic herbs, perfect for any occasion.
Preheat your oven to 375°F.
Preheating ensures even cooking and a crispy crust.
Roll out the pizza dough and place it on a pizza pan.
Use a rolling pin to achieve an even thickness.
Spread the shredded Fontina cheese evenly over the dough.
Ensure the cheese covers the dough evenly for a consistent flavor.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown, about 15 minutes.
Cooking the onions slowly enhances their natural sweetness.
In the same skillet, heat the remaining olive oil. Add the mushrooms, minced garlic, and rosemary. Cook until the mushrooms are tender and caramelized, about 10 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Spread the mushroom mixture over the cheese layer, followed by the caramelized onions.
Distribute the toppings evenly for a balanced bite.
Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden and crispy.
Check the pizza halfway through to ensure even baking.
Remove the pizza from the oven, sprinkle with fresh parsley, and let it cool for 5 minutes before slicing.
Cooling slightly allows the toppings to set, making slicing easier.
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