These delightful cookies combine the rich flavors of cherries and chocolate, creating a treat that's perfect for any occasion.
Preheat your oven to 325°F (165°C).
Preheating ensures even baking from the start.
In a mixing bowl, beat the butter until creamy using an electric mixer.
Softened butter mixes more easily and creates a smoother dough.
Add the powdered sugar and salt to the butter, and mix until well combined.
Scrape down the sides of the bowl to ensure even mixing.
Stir in the vanilla extract and gradually add the flour, mixing until a dough forms.
Add the flour in portions to avoid overmixing.
Fold in the chopped maraschino cherries until evenly distributed.
Ensure the cherries are well-drained to prevent excess moisture.
Roll the dough into 1-inch balls and place them on an ungreased cookie sheet, spacing them 2 inches apart.
Use a cookie scoop for uniform sizes.
Flatten each ball slightly using the bottom of a glass dipped in granulated sugar.
Dipping the glass in sugar prevents sticking and adds a sweet crust.
Bake the cookies in the preheated oven for 14 minutes or until the edges are lightly golden.
Rotate the cookie sheet halfway through baking for even cooking.
Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
Work quickly to ensure the chocolate adheres as the cookies cool.
Transfer the cookies to a wire rack to cool completely before serving.
Cooling on a wire rack prevents sogginess from trapped steam.
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