A delightful recipe featuring tender chicken or rabbit glazed with a sweet and tangy honey mustard sauce, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
Arrange the chicken or rabbit pieces in a shallow baking dish.
Ensure the pieces are evenly spaced for consistent cooking.
In a mixing bowl, combine the butter, honey, mustard, salt, pepper, and curry powder until smooth.
Mix thoroughly to ensure the flavors are well blended.
Pour the glaze over the meat, coating it evenly.
Use a basting brush to spread the glaze evenly.
Bake in the preheated oven for 1 hour, basting every 15 minutes with the glaze.
Frequent basting keeps the meat moist and enhances the flavor.
Once cooked, let the dish rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the meat more tender.
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