A delightful pasta salad with a creamy ranch dressing, crispy bacon, and fresh vegetables, perfect for any occasion.
Combine the mayonnaise, ranch dressing mix, and onion powder in a large bowl.
Mix thoroughly to ensure the seasoning is evenly distributed.
Cook the pasta in boiling water until al dente, then drain and cool.
Rinse the pasta with cold water to stop the cooking process and cool it quickly.
Fold the cooked pasta into the dressing mixture.
Add the pasta gradually to avoid overwhelming the dressing.
Add the shredded carrots and peas to the pasta mixture and fold gently.
Ensure the vegetables are evenly distributed throughout the salad.
Top the salad with crispy bacon pieces.
Crumble the bacon finely for a consistent texture.
Chill the salad for at least two hours before serving.
Cover the bowl with plastic wrap to keep the salad fresh.
Serve the salad chilled or at room temperature, garnished with extra bacon bits if desired.
Pair with a refreshing beverage for a complete meal.
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