A delightful twist on the classic corn on the cob, featuring a flavorful herb butter for an elevated taste.
Fill a large pot with water and bring it to a boil.
Adding a pinch of salt to the water can enhance the corn's natural sweetness.
Place the corn in the boiling water and cook for 8-10 minutes until tender.
Avoid overcooking the corn to maintain its crisp texture.
While the corn is cooking, mix the butter, parsley, salt, and black pepper in a bowl until well combined.
Soften the butter slightly for easier mixing.
Remove the corn from the water and let it cool slightly.
Use tongs to handle the hot corn safely.
Spread the herb butter over the warm corn and serve immediately.
Serve with extra herb butter on the side for added indulgence.
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