Indulge in these delightful peanut butter bliss balls, coated in a rich chocolate shell, perfect for any occasion.
Combine the peanut butter, butter, and powdered sugar in a mixing bowl until smooth.
Ensure the butter is softened for easier mixing.
Roll the mixture into small balls and place them on a tray lined with wax paper. Chill in the refrigerator for 30 minutes.
Use a small cookie scoop for evenly sized balls.
Melt the chocolate chips and paraffin wax in a microwave-safe bowl at 70% power, stirring every 30 seconds until smooth.
Avoid overheating the chocolate to prevent it from seizing.
Dip each chilled ball into the melted chocolate mixture, ensuring it is fully coated. Place back on the wax paper to set.
Use a toothpick or fork to dip the balls for a cleaner finish.
Allow the chocolate to set completely before serving. Store in the refrigerator in an airtight container.
For a decorative touch, drizzle a contrasting chocolate over the set coating.
Continue in our app for the best experience
