A delicious and healthy vegetable soup perfect for any time of the day.
Chop all the vegetables into small to medium pieces.
Uniformly sized pieces ensure even cooking.
Place the chopped vegetables in a large pot and cover them with water.
Use enough water to just cover the vegetables for a more concentrated flavor.
Add the bouillon cubes, salt, pepper, and curry powder to the pot.
Crush the bouillon cubes for quicker dissolving.
Bring the pot to a boil over high heat, then reduce to a simmer.
Stir occasionally to prevent sticking.
Simmer until the vegetables are tender, about 20 minutes.
Taste and adjust seasoning as needed.
Serve the soup hot, garnished with fresh parsley.
Serve with a slice of whole-grain bread for a complete meal.
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