A delightful twist on roasted carrots, enhanced with garlic and fresh herbs for a flavorful side dish.
Preheat your oven to 400°F (200°C).
Preheating ensures the oven is at the right temperature for even roasting.
Peel and cut the carrots into evenly sized sticks or rounds.
Cutting the carrots evenly helps them cook at the same rate.
In a mixing bowl, toss the carrots with olive oil, salt, and pepper until well coated.
Tossing in a bowl ensures the seasoning is evenly distributed.
Spread the carrots in a single layer on a baking sheet.
A single layer prevents steaming and promotes caramelization.
Roast in the oven for 25 minutes, stirring halfway through.
Stirring ensures even roasting and prevents sticking.
Add the minced garlic to the carrots and roast for an additional 10 minutes.
Adding garlic later prevents it from burning and becoming bitter.
Remove from the oven and sprinkle with fresh parsley before serving.
Adding herbs at the end preserves their fresh flavor and vibrant color.
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