These cookies are a delightful twist on the classic monster cookies, featuring a chewy texture and a rich peanut butter flavor.
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Using parchment paper ensures even baking and easy cleanup.
In a large mixing bowl, whisk together the eggs, light brown sugar, and granulated sugar until smooth.
Whisking thoroughly helps to dissolve the sugars for a smoother dough.
Add the salt, vanilla extract, peanut butter, and butter to the bowl and mix until well combined.
Ensure the butter is softened for easier mixing.
Stir in the chocolate chips, raisins, baking soda, and oatmeal until evenly distributed.
Fold gently to avoid overmixing, which can make the cookies tough.
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Use a cookie scoop for uniform sizes and even baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Avoid overbaking to keep the cookies soft and chewy.
Let the cookies cool on the baking sheets for 3 minutes before transferring them to a cooling rack.
Cooling on the sheet allows the cookies to set and prevents breakage.
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