This recipe offers a flavorful and easy-to-make grilled chicken dish, featuring a tangy and spiced yogurt and tamarind marinade.
Combine the yogurt, tamarind paste, minced garlic, canola oil, salt, cayenne pepper, garam masala, and cumin in a mixing bowl.
Mix thoroughly to ensure the spices are evenly distributed in the marinade.
Add the chicken thighs to the marinade, ensuring they are fully coated.
Massage the marinade into the chicken for better flavor absorption.
Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
Longer marination enhances the flavor and tenderness of the chicken.
Preheat the grill to high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Grill the chicken thighs for 3-4 minutes on each side, or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the grilled chicken with lemon wedges on the side.
Garnish with fresh herbs like cilantro for added freshness.
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