A delightful casserole combining tender ground pork, sweet peas, and flavorful rice, perfect for a comforting meal.
Combine the rice and water in a large saucepan and bring to a boil.
Use a heavy-bottomed saucepan to prevent the rice from sticking.
Once boiling, reduce the heat to low, cover with a lid, and let it simmer until the water is absorbed.
Avoid lifting the lid during cooking to ensure even steaming.
Blanch the fresh peas in boiling water for 2 minutes, then drain and set aside.
If using frozen peas, simply thaw them at room temperature.
Heat a wok over medium heat, add oil, and stir-fry the ground pork until browned.
Break the pork into small pieces as it cooks for even browning.
Add the peas, light soy sauce, dark soy sauce, oyster sauce, and rice wine to the wok, stirring to combine.
Taste the mixture and adjust seasoning if needed.
Spread the cooked mixture over the rice in the saucepan, cover, and cook on low heat for another 10 minutes.
Ensure the heat is low to prevent burning the bottom layer.
Serve the casserole hot, garnished with chopped green onions.
Add a drizzle of oyster sauce for extra flavor.
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