A delightful and easy-to-make frittata featuring ham, cheese, and roasted peppers, perfect for any meal of the day.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect texture.
In a mixing bowl, whisk together the eggs, milk, and Dijon mustard until well combined.
Whisking thoroughly incorporates air, making the frittata fluffier.
Stir in the croutons, ham, half of the roasted bell peppers, half of the green onions, and half of each cheese.
Mix gently to avoid breaking the croutons too much.
Pour the mixture into a greased 9-inch pie plate.
Greasing the plate prevents sticking and makes cleanup easier.
Sprinkle the remaining cheese, bell peppers, and green onions on top.
This creates a colorful and appetizing topping.
Bake in the preheated oven for about 20 minutes, or until the eggs are set and the top is golden.
Check doneness by gently shaking the pan; the center should not jiggle.
For a golden finish, broil the frittata for an additional 2 minutes.
Keep an eye on it while broiling to prevent burning.
Let the frittata cool for 5 minutes, then use a spatula to loosen the edges and cut into wedges.
Cooling slightly makes it easier to slice and serve.
Serve warm and enjoy your delicious frittata!
Pair with a fresh salad or crusty bread for a complete meal.
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