A flavorful and easy-to-make chicken dish with a savory herb marinade.
Combine the vinegar and soy sauce in a mixing bowl.
Use a whisk to ensure the marinade is well combined.
Rub the marinade over the chicken thighs, ensuring they are well coated.
Massage the marinade into the chicken for better flavor absorption.
Mix the adobo seasoning, garlic powder, and oregano in a small bowl.
Adjust the seasoning mix to your taste preferences.
Sprinkle the seasoning mixture evenly over the marinated chicken.
Ensure even coverage for consistent flavor.
Let the chicken marinate in the refrigerator for at least 20 minutes or overnight.
The longer the marination, the deeper the flavor.
Cook the chicken by broiling, baking, or grilling until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serve the chicken hot with your choice of sides.
Garnish with fresh herbs for an appealing presentation.
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