This recipe takes the classic grilled steak to the next level with a flavorful herb crust and a refreshing lemon butter topping.
In a mixing bowl, combine the butter, parsley, juice from the lemon, and garlic powder.
Ensure the butter is softened for easy mixing.
Place the butter mixture onto a piece of plastic wrap and shape it into a log.
Chill the butter log for at least 30 minutes to firm it up.
In another bowl, mix together the black pepper, red pepper flakes, coriander, sugar, salt, and garlic powder.
Adjust the spice levels to your preference.
Rub the spice mixture onto both sides of the steaks, ensuring even coverage.
Let the steaks sit for 10 minutes to absorb the flavors.
Preheat the grill to high heat and place the steaks on the grill.
Oil the grill grates to prevent sticking.
Grill the steaks for 2 minutes on each side for a nice sear.
Use a meat thermometer to check the internal temperature.
Move the steaks to a cooler part of the grill and continue cooking to your desired doneness.
Let the steaks rest for 5 minutes before serving.
Slice the chilled lemon butter and place a piece on each steak before serving.
The butter will melt over the hot steak, adding flavor.
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