A delightful twist on the classic enchilada casserole, this recipe combines savory beef, creamy cheese, and flavorful spices for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your casserole.
In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
Use a wooden spoon to break up the beef for even cooking.
Add the chopped green onions and minced garlic to the skillet, cooking until fragrant.
Adding the aromatics enhances the flavor of the beef mixture.
Stir in the chili powder, seasoning salt, black pepper, tomato sauce, and water. Simmer for 5 minutes.
Simmering allows the flavors to meld together beautifully.
In a casserole dish, layer the tortillas, beef mixture, and shredded cheese, repeating until all ingredients are used, ending with cheese on top.
Ensure even layers for a balanced bite in every serving.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Let the casserole rest for a few minutes before serving to set the layers.
Serve warm, garnished with additional green onions or a dollop of sour cream if desired.
Adding fresh garnishes enhances the presentation and flavor.
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