A delightful twist on classic breakfast sausage patties, these turkey-based patties are flavorful and easy to prepare.
In a mixing bowl, combine the ground turkey with all the spices and mix thoroughly until evenly blended.
Mix gently to avoid overworking the meat, which can make the patties dense.
If possible, cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld.
Refrigerating the mixture helps the spices infuse into the meat for a more robust flavor.
Shape the mixture into small, evenly sized patties.
Use a spoon to portion out the mixture for uniform patties.
Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until fully cooked through.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the patties warm with your choice of sides, such as eggs or toast.
Garnish with fresh herbs for a touch of color and flavor.
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