Enjoy a tropical twist on classic burgers with this Hawaiian-inspired recipe, featuring juicy pineapple and a savory glaze.
Combine the ground beef, diced green bell pepper, and teriyaki sauce in a mixing bowl.
Letting the mixture rest allows the flavors to meld together.
Shape the mixture into four equal-sized patties.
Ensure the patties are evenly shaped for uniform cooking.
Grill the patties on medium heat for about 4-5 minutes per side, or until cooked to your liking.
Avoid pressing down on the patties to retain their juiciness.
Place the pineapple slices on the grill and cook for 2-3 minutes per side, until lightly charred.
Grilling the pineapple enhances its natural sweetness.
Assemble the burgers by placing a patty on each bun, topping with a grilled pineapple slice.
Serve with additional teriyaki sauce for dipping.
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