A flavorful and easy-to-make barbecue sauce perfect for enhancing your grilled dishes.
Heat a saucepan over medium heat and add the chopped onion and minced garlic.
Cook the onions until they are translucent to bring out their natural sweetness.
Add the ketchup, apple cider vinegar, honey, Worcestershire sauce, dry mustard, paprika, salt, and black pepper to the saucepan.
Stir the mixture well to ensure all ingredients are evenly combined.
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes, stirring occasionally.
Simmering allows the flavors to meld together and the sauce to thicken slightly.
Remove the sauce from heat and let it cool slightly before using.
Cooling the sauce enhances its flavor and makes it easier to handle.
Serve the BBQ sauce over your choice of grilled meats or as a dipping sauce.
Pair this sauce with freshly grilled dishes for the best experience.
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