A delightful swordfish recipe with a tangy and sweet citrus ginger glaze, perfect for a quick and flavorful meal.
Preheat your broiler to high.
Preheating ensures even cooking and a nice sear on the fish.
In a small saucepan, combine the lime juice, honey, ground ginger, chopped green onions, soy sauce, and minced garlic.
Stir continuously to blend the flavors evenly.
Dip each swordfish steak into the glaze mixture to coat thoroughly.
Ensure each steak is well-coated for maximum flavor.
Place the coated swordfish steaks on a broiling pan sprayed with cooking spray.
Spraying the pan prevents sticking and makes cleanup easier.
Sprinkle the steaks with salt and black pepper.
Seasoning just before cooking enhances the natural flavors of the fish.
Broil the swordfish for about 10 minutes, or until it flakes easily with a fork.
Keep an eye on the fish to avoid overcooking.
While the fish is cooking, heat the remaining glaze mixture in the saucepan over medium heat until it reduces by half, about 8 minutes.
Reducing the glaze intensifies its flavor, making it a perfect topping.
Serve the broiled swordfish with the reduced glaze drizzled on top.
Garnish with additional chopped green onions for a fresh touch.
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