A delightful twist on classic teriyaki kabobs, featuring a flavorful marinade and vibrant vegetables.
Combine the soy sauce, brown sugar, ginger, garlic, seasoning salt, and oil in a mixing bowl.
Mix the marinade thoroughly to ensure the sugar dissolves completely for even flavor distribution.
Place the beef cubes in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for 4-8 hours.
Turn the bag occasionally to ensure all pieces of beef are evenly coated.
Thread the beef, mushrooms, bell pepper, onion, and cherry tomatoes onto skewers, alternating ingredients.
Leave a small gap between each ingredient on the skewer to allow even cooking.
Preheat the grill to medium heat. Place the skewers on the grill and cook for 3 minutes on each side, basting with the reserved marinade.
Keep an eye on the skewers to prevent burning and ensure even cooking.
Continue grilling and basting for an additional 8-10 minutes or until the beef reaches your desired doneness.
Use a meat thermometer to check the internal temperature of the beef for perfect doneness.
Serve the skewers hot with your favorite side dishes.
Garnish with chopped fresh herbs like parsley or cilantro for added flavor and presentation.
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