A flavorful and hearty Mexican-inspired casserole featuring layers of tortillas, chicken, beans, and cheese.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the dish.
Layer the bottom of a 9x13 baking dish with half of the soft corn tortillas.
Overlap the tortillas slightly to cover the bottom completely.
In a mixing bowl, combine the shredded chicken, black beans, diced green chilies, and sour cream.
Mix thoroughly to ensure even distribution of flavors.
Spread the chicken mixture evenly over the tortilla layer.
Use a spatula to spread the mixture evenly for consistent layers.
Sprinkle the shredded Monterey Jack and cheddar cheeses over the chicken mixture.
Distribute the cheese evenly for a golden, bubbly top.
Repeat the layering process with the remaining tortillas, chicken mixture, and cheese.
Ensure the top layer is cheese for a delicious crust.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Check halfway through to ensure even cooking.
Let the casserole rest for 15 minutes before slicing and serving.
Resting allows the layers to set, making it easier to serve.
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