These wings are a delightful combination of sweet and savory, perfect for any occasion.
Combine the soy sauce, honey, chili sauce, ground ginger, and garlic powder in a large ziplock bag.
Ensure the ingredients are well mixed by sealing the bag and gently shaking it.
Add the chicken wings to the bag, seal it, and massage the marinade into the wings. Place the bag in the refrigerator to marinate for at least 4 hours or overnight.
Turn the bag occasionally to ensure even marination.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated before placing the wings inside.
Remove the wings from the marinade, reserving the marinade. Arrange the wings on a baking tray lined with foil.
Use foil to make cleanup easier.
Bake the wings in the preheated oven for 1 hour, basting them with the reserved marinade every 15 minutes.
Basting helps to keep the wings moist and flavorful.
Serve the wings warm, garnished with fresh herbs or sesame seeds if desired.
Pair with a dipping sauce for added flavor.
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