This savory meatloaf recipe features a crispy onion topping and a blend of flavorful seasonings, making it a comforting and delicious meal for any occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated to maintain even cooking.
In a large mixing bowl, combine the ground beef, egg, ketchup, Worcestershire sauce, garlic powder, diced bell pepper, ranch seasoning mix, and breadcrumbs.
Mix gently to avoid compacting the meat, which can make the meatloaf dense.
Shape the mixture into a loaf and place it in a 9 x 5-inch loaf pan.
Press the mixture evenly into the pan for uniform cooking.
Cover the loaf pan loosely with aluminum foil and bake in the preheated oven for 40 minutes.
Covering the meatloaf helps retain moisture during baking.
Remove the foil, sprinkle the fried onions on top, and bake uncovered for an additional 10-15 minutes until the onions are crispy and the meatloaf is cooked through.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf more flavorful.
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