These waffles are a delightful twist on a classic breakfast favorite, featuring the warm flavors of cinnamon and apple.
In a mixing bowl, combine the flour, baking powder, sugar, and salt.
Sifting the dry ingredients ensures a lump-free batter.
In another bowl, whisk together the egg yolks, milk, and melted butter.
Ensure the butter is slightly cooled to prevent cooking the eggs.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Do not overmix; a few lumps are fine.
Fold in the stiffly beaten egg whites and the chopped apple.
Folding gently preserves the airiness of the batter.
Preheat the waffle iron and cook the batter according to the manufacturer's instructions.
Grease the waffle iron lightly to prevent sticking.
In a saucepan, combine the corn syrup, brown sugar, water, and cinnamon. Bring to a boil and cook for 2 minutes.
Stir constantly to prevent the sugar from burning.
Remove from heat, let cool slightly, and stir in the evaporated milk.
Adding the milk off-heat prevents curdling.
Serve the waffles warm with the syrup drizzled on top.
Garnish with a sprinkle of cinnamon or powdered sugar for extra flair.
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