A delightful twist on the classic beer cheese, this spread is perfect for gatherings or a cozy night in.
Pour the beer into a bowl and let it sit until it reaches room temperature, allowing the carbonation to dissipate.
Using room temperature beer helps it blend better with the cheese.
Grate the cheddar cheese and mince the garlic.
Grating the cheese ensures a smoother blend.
Combine the grated cheese, garlic, salt, hot sauce, and mustard powder in a food processor.
Pulse the mixture to avoid over-processing.
Gradually add the beer while blending until the mixture is smooth.
Add the beer slowly to control the consistency.
Transfer the mixture to a container and refrigerate overnight to allow the flavors to meld.
Overnight refrigeration enhances the flavor profile.
Serve the spread with your choice of crackers, pretzels, or vegetables.
Let the spread sit at room temperature for 10 minutes before serving for easier spreading.
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