A flavorful and easy-to-make grilled chicken recipe, perfect for any occasion.
In a mixing bowl, combine the soy sauce, honey, dry mustard, ginger, garlic powder, and black pepper.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
Marinating overnight will enhance the flavor of the chicken.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
Oil the grill grates to prevent the chicken from sticking.
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Use a meat thermometer to ensure the chicken is cooked perfectly.
Serve the grilled chicken breasts hot with your favorite sides.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
Continue in our app for the best experience
