A delightful and easy-to-make bulgur pilaf with a rich tomato flavor, perfect for any meal.
Heat the olive oil in a saucepan over medium heat.
Using extra virgin olive oil adds a rich flavor to the dish.
Add the chopped onion and garlic, and sauté until softened and fragrant.
Stir frequently to prevent the garlic from burning.
Stir in the diced tomatoes and cook until they release their juices.
Use ripe tomatoes for a richer flavor.
Add the bulgur, vegetable stock, paprika, black pepper, and salt. Stir well.
Ensure the bulgur is evenly coated with the liquid.
Bring to a boil, then reduce the heat to low, cover, and simmer until the bulgur is tender and the liquid is absorbed.
Check occasionally to ensure the mixture doesn't dry out; add a splash of stock if needed.
Fluff the pilaf with a fork and serve warm.
Garnish with fresh parsley or a squeeze of lemon juice for added freshness.
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