A delightful twist on a traditional favorite, these date crumble bars are perfect for any occasion.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
In a mixing bowl, combine the oats, flour, baking soda, and brown sugar.
Use a whisk to evenly distribute the baking soda.
Add the butter to the dry mixture and mix until crumbly.
Ensure the butter is cold for a better crumb texture.
In a saucepan, combine the dates, hot water, brown sugar, and vanilla extract. Cook over medium heat until the dates are soft and the mixture thickens.
Stir frequently to prevent sticking.
Press half of the oat mixture into a greased baking pan to form the base.
Use the back of a spoon to press the mixture evenly.
Spread the date filling evenly over the base.
Ensure the filling reaches all edges for consistent flavor.
Sprinkle the remaining oat mixture over the filling, pressing lightly.
For a crunchier topping, leave it loosely packed.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Check for doneness by observing the color of the topping.
Allow to cool completely before cutting into squares.
Cooling helps the bars set, making them easier to cut.
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