A delightful twist on pan-fried potatoes, enhanced with aromatic herbs and a touch of lemon zest.
Microwave the potatoes for about 5 minutes to soften them slightly.
Microwaving the potatoes before frying reduces cooking time and ensures they cook evenly.
Cut the potatoes into bite-sized cubes, approximately 1 inch in size.
Uniformly sized pieces ensure even cooking and a consistent texture.
Dice the onion finely.
A fine dice allows the onion to cook quickly and blend well with the potatoes.
Heat olive oil in a large frying pan over medium heat.
Ensure the oil is hot before adding ingredients to achieve a crispy texture.
Add the potatoes and onions to the pan, stirring occasionally to brown evenly.
Avoid overcrowding the pan to allow the potatoes to crisp up properly.
Add the garlic, paprika, salt, and pepper, and continue cooking for another 5 minutes.
Adding the garlic later prevents it from burning and becoming bitter.
Sprinkle with lemon zest and parsley before serving.
The lemon zest adds a fresh and vibrant flavor to the dish.
Serve the potatoes warm as a side dish or snack.
Pair with your favorite main course for a complete meal.
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