A flavorful and easy-to-make chicken recipe with a tangy lime marinade, perfect for a quick dinner.
Preheat your oven to 450°F.
Preheating ensures even cooking and a crispy exterior.
Rinse the chicken pieces under cold water and pat them dry with paper towels.
Drying the chicken helps the marinade stick better.
Place the chicken pieces on a broiler pan.
Using a broiler pan allows excess fat to drip away.
Broil the chicken about 4-5 inches from the heat source for 20 minutes.
Keep an eye on the chicken to prevent overcooking.
In a mixing bowl, combine the lime zest, lime juice, minced garlic, black pepper, fresh basil, and kosher salt.
Mixing the ingredients thoroughly ensures an even flavor.
Brush the chicken with the lime mixture on both sides.
Brushing the marinade during cooking enhances the flavor.
Broil the chicken for another 5-15 minutes, or until the chicken is no longer pink inside.
Use a meat thermometer to ensure the chicken reaches 165°F.
Brush the chicken with the lime mixture frequently during the last 5 minutes of cooking.
Frequent brushing adds layers of flavor.
Serve the chicken hot, garnished with extra fresh basil if desired.
Serving immediately ensures the best taste and texture.
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