A flavorful and easy-to-make casserole perfect for a family dinner or a casual gathering.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
In a large mixing bowl, combine the cooked rice, diced red bell pepper, canned tomatoes and green chilies, tomato sauce, and half of the shredded cheese. Mix everything together until well combined.
Mix thoroughly to ensure the flavors are evenly distributed.
Transfer the mixture into an ungreased 1 1/2 quart casserole dish, spreading it out evenly.
Use a spatula to spread the mixture evenly for consistent baking.
Sprinkle the remaining shredded cheese evenly over the top.
Ensure the cheese covers the top evenly for a golden crust.
Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly.
Check the casserole at 35 minutes to avoid over-baking.
Let the casserole cool for a few minutes before serving. Enjoy your delicious Zesty Southwestern Rice Bake!
Allowing the dish to cool slightly helps the flavors settle and makes serving easier.