A delightful and creamy dessert combining the goodness of tofu, strawberries, and bananas.
Prepare the tofu by draining it and patting it dry with a paper towel.
Draining the tofu well ensures a smoother pudding texture.
Place the tofu, strawberries, banana, vanilla, lemon juice, salt, and honey into a blender.
Cut the banana into smaller pieces for easier blending.
Blend the ingredients until the mixture is smooth and creamy.
Scrape down the sides of the blender to ensure all ingredients are well mixed.
Pour the blended mixture into serving dishes or pudding glasses.
Use decorative glasses for an elegant presentation.
Chill the pudding in the refrigerator for at least 2 hours before serving.
Cover the dishes with plastic wrap to prevent the pudding from absorbing other fridge odors.
Serve the pudding chilled and garnish with a fresh strawberry slice or a mint leaf.
Adding a garnish enhances the visual appeal of the dessert.
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