A delightful twist on a classic casserole, this dish combines creamy cheese with a hint of curry for a flavorful and comforting meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated to achieve even cooking.
Lightly grease an 8-inch baking dish with butter.
Use a paper towel to evenly spread the butter.
Cut the cauliflower into florets and cook them in boiling water until just tender, about 5 minutes. Drain well.
Avoid overcooking the cauliflower to maintain a slight crunch.
Arrange the cooked cauliflower florets in the prepared baking dish.
Spread the florets evenly for consistent baking.
In a mixing bowl, combine the mayonnaise, cheddar cheese, Parmesan cheese, curry powder, salt, and black pepper. Mix well.
Mix until the sauce is smooth and well blended.
Pour the cheese mixture over the cauliflower in the baking dish, spreading it evenly.
Ensure all the cauliflower is coated with the sauce.
Sprinkle the breadcrumbs evenly over the top.
For extra flavor, mix the breadcrumbs with a bit of melted butter before sprinkling.
Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
Check the casserole at 25 minutes to avoid over-browning.
Let the casserole cool for a few minutes before serving.
Allowing it to cool slightly helps the flavors meld together.
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