A delightful treat combining the creamy richness of peanut butter with the sweetness of chocolate, presented in a beautiful marbled pattern.
Line a 10x15 inch pan with parchment paper and set it aside.
Ensure the parchment paper covers the sides of the pan for easy removal later.
Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Microwave in short intervals to prevent overheating the chocolate.
Stir the peanut butter into the melted white chocolate until fully combined.
Mix quickly to ensure the peanut butter blends evenly with the chocolate.
Spread the peanut butter and white chocolate mixture evenly onto the prepared pan.
Use a spatula to smooth the surface for an even layer.
Melt the bittersweet chocolate in a separate bowl using the same method as before.
Stir the chocolate frequently to achieve a glossy texture.
Drizzle the melted bittersweet chocolate over the white chocolate layer and use a knife to create a marbled pattern.
Work quickly before the chocolate sets to achieve the best marbling effect.
Refrigerate the pan until the chocolate is firm, about 30 minutes.
Ensure the pan is level in the fridge to prevent uneven setting.
Once firm, remove from the pan and cut into squares for serving.
Use a sharp knife for clean cuts and wipe it between slices.
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