These homemade egg noodles are simple to make and perfect for soups or pasta dishes.
In a mixing bowl, combine the eggs, salt, and baking powder.
Whisk the eggs thoroughly to ensure even distribution of the baking powder.
Gradually add the flour and mix until a soft dough forms.
Add the flour in small increments to avoid a sticky dough.
Knead the dough on a floured surface until smooth.
Knead for at least 5 minutes to develop the gluten.
Roll out the dough very thin using a rolling pin.
Dust the rolling pin with flour to prevent sticking.
Cut the dough into thin strips to form noodles.
Use a sharp knife for clean cuts.
Sprinkle the noodles with a little flour to prevent sticking.
Toss the noodles gently to coat them evenly with flour.
Cook the noodles in boiling broth or water until tender.
Test a noodle for doneness by biting into it; it should be tender but not mushy.
Serve the noodles with your favorite sauce or in a soup.
Garnish with fresh herbs for added flavor and presentation.
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