A simple and flavorful way to preserve chicken using a pressure canner, creating a versatile and delicious base for various dishes.
Clean the chicken thoroughly and remove any giblets.
Rinse the chicken under cold water to ensure cleanliness.
Wash the canning jars and lids with hot, soapy water, then rinse well.
Sterilize the jars for added safety.
Add salt and optional thyme to each jar.
Adjust the seasoning to your preference.
Pack the chicken into the jars, leaving 1 inch of headspace.
Cut the chicken into smaller pieces if needed to fit.
Wipe the rims of the jars clean, place the lids on, and secure with screw bands.
Ensure the lids are finger-tight, not overly tightened.
Place the jars in the pressure canner and add water to the recommended level.
Follow the manufacturer's instructions for your canner.
Process the jars at 15 lbs pressure for 90 minutes.
Monitor the pressure gauge to maintain consistent pressure.
Allow the canner to cool before removing the jars.
Use a jar lifter to safely remove the jars.
Check the seals and store the jars in a cool, dark place.
Label the jars with the date for easy tracking.
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