This Crunchy Broccoli Grape Salad is a delightful mix of fresh vegetables and fruits, dressed in a creamy, tangy dressing.
In a large bowl, combine the broccoli, grapes, celery, and raisins.
Ensure the broccoli is cut into bite-sized pieces for easier mixing and eating.
In a separate bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar until smooth.
For a tangier dressing, add a splash more vinegar.
Pour the dressing over the salad base and toss until everything is evenly coated.
Toss gently to avoid crushing the grapes.
Cover the salad and chill in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salad chilled and enjoy.
Garnish with a sprinkle of chopped nuts for added texture.