A delightful appetizer or snack featuring creamy and savory flavors rolled into bite-sized spirals.
In a mixing bowl, combine the softened cream cheese, chopped green onion, fresh parsley, garlic powder, and salt until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Lay the tortillas flat on a clean surface and spread the cream cheese mixture evenly over each, leaving a small border around the edges.
Spreading evenly ensures each bite has a consistent flavor.
Layer the roast beef slices over the cream cheese mixture on each tortilla.
Overlap the roast beef slices slightly for full coverage.
Roll each tortilla tightly into a log and wrap them in plastic wrap.
Rolling tightly helps the pinwheels hold their shape.
Refrigerate the rolls for at least 30 minutes to firm up.
Chilling makes slicing easier and prevents the filling from spilling out.
Unwrap the rolls and slice them into 1/2-inch thick pinwheels using a sharp knife.
Use a serrated knife for cleaner cuts.
Arrange the pinwheels on a serving platter and serve chilled.
Garnish with extra parsley for a fresh touch.
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